12866
12866_1

FRENCH COOKERY

(RAISSON, H.N.)

Cordon Bleu. Nouvelle Cuisiniere Bourgeoise, redigee et mise par ordere alphabetique par Mademoiselle Marguerite.

Published
Paris, a la Librairie Encyclopedique de Roret.

Description
Ninth edition, augmented, 16mo., woodcut frontispiece, 192 pp., minor spotting, contemporary half calf, light wear.

£150.00

SKU: 12866

Product Description

A considerably extended and augmented edition of this volume of French country cooking receipts.